Recipes
Easy Ideas
Buffalo Chicken Cheese Wraps
Mix shredded chicken cream cheese and Franks RedHot and roll up in slice of cheese then melt in the oven. 1- Lay out 4 slices of cheese on a sheet of parchment paper. 2- Microwave a hunk of cream cheese for 10 seconds to soften 3- Mix 4 spoonfuls of shredded chicken, 2 tbsp cream cheese, 2 tbsp Franks RedHot. 4- Melt cheese partway in toaster oven. 5 - Add one spoonful of chicken on each slice. 6-Roll them up. 7- Put back in the oven for about 5 minutes. 8- Dip in your favorite sauce.
Mix shredded chicken cream cheese and Franks RedHot and roll up in slice of cheese then melt in the oven. 1- Lay out 4 slices of cheese on a sheet of parchment paper. 2- Microwave a hunk of cream cheese for 10 seconds to soften 3- Mix 4 spoonfuls of shredded chicken, 2 tbsp cream cheese, 2 tbsp Franks RedHot. 4- Melt cheese partway in toaster oven. 5 - Add one spoonful of chicken on each slice. 6-Roll them up. 7- Put back in the oven for about 5 minutes. 8- Dip in your favorite sauce.
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Recipe
Buffalo Chicken Cheese Wraps
KETO
LOW CARB
| PERFECT 10!: |
Buffalo Chicken Cheese Wraps
Mix shredded chicken cream cheese and Franks RedHot and roll up in slice of cheese then melt in the oven.
Mix shredded chicken cream cheese and Franks RedHot and roll up in slice of cheese then melt in the oven.
- 4 slices of cheese on a sheet of parchment paper
- Mix
- 4 spoonfuls of shredded chicken
- 2 tbsp cream cheese
- 2 tbsp Franks RedHot
- Melt cheese partway in toaster oven (about 3 min)
- Take out cheese and add one spoonful of chicken on each slice
- Roll them up
- Put back in the oven for about 5 minutes
- Enjoy! Dip in your favorite buffalo wing dipping sauce
Microwave the hunk of cream cheese for 10 seconds to soften
Posted Thursday February 2nd 2023
- Sliced Cheese on Parchment Paper
- Shredded Chicken from the Deli or Canned
- Microwave a hunk of cream cheese for 10 seconds to soften
- Frank's RedHot
- Cheese in toaster oven
- 400 Degrees
- Bake
- 3 Minutes
- Mix
- Cheese is Ready
- Add Chicken
- Roll Up
- Back in Oven 5 More Minutes
- Ready
- Ranch Dressing
- They Make Great Leftovers
Recipe
Buffalo Chicken Cheese Wraps
KETO
LOW CARB
| PERFECT 10!: |
Sliced Cheese
Shredded Chicken
Cream Cheese
Frank
Toaster Oven
Mix
Roll Up
Toaster Oven 5 Min
A Fowlen Angel
PER ENTIRE RECIPE:
OUR ESTIMATE PER 1 ROLL UP:
0g
NET
CARBS
CARBS
0g
ADDED
SUGARS
SUGARS
0g
TRANS
FAT
FAT
862mg
SODIUM
37% DV
6g
SAT FAT
25% DV
77mg
CHOLESTEROL
26% DV
Nutrition Facts
Buffalo Chicken Cheese Wraps
Amount per serving
% Daily Value*
Buffalo Chicken Cheese Wraps
Serving size
1 Roll up
Amount per serving
Calories
192
% Daily Value*
| Total Fat 8.5g | 10% |
| Saturated Fat 5.5g | 25% |
| Trans Fat 0g | |
| Cholesterol 77.0mg | 26% |
| Sodium 861.5mg | 37% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 0.0g | |
| Includes 0g Added Sugars | 0% |
| Protein 23.5g | 46% |
| Vitamin D 0mcg | 0% |
| Calcium 168.3mg | 13% |
| Iron 0mg | 0% |
| Potassium 166.3mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
23g
PROTEIN
46% DV
3g
UNSAT
FATS
FATS
CALCIUM
168mg
13% DV
POTASSIUM
166mg
4% DV