Choosing Bacon

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Choosing Bacon

Bring Home the Bacon
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FOOD LABELSKITCHEN GADGETSRESTAURANTS
CARAMELIZE ONIONS DIVIDE BUTTER INTO PATS FREEZE DICED GREEN ONIONS SLICE AN AVOCADO HARD BOIL EGGS POACH EGGS IN MICROWAVE KEEP LETTUCE FRESH LONGER CHOOSING BACON COOKING BACON HOW TO DICE AN ONION SLICE AN ONION TO CARAMELIZE ACCORDION CUCUMBER FRENCH'S CAP SNAPS OPEN

Updated October 2024
Posted March 2023


Bacon How to Choose
1
How to Choose
Flip the packs over and look. The red line along the top - that is what you are looking at. You want it to go all the way across.
  1. The top one here looks pretty good
  2. The second is okay but has half of it as fat.
  3. The third one does not go all the way across.
  4. The fourth and fifth both look good.
  5. Number 5 has the best top line and slightly more even with less amount of fat compared to number 4. This is the best choice.

Bacon How to Choose front
2
Look at the Front
  • Make sure it is all one section (not five slices from different packs)

These look good

Bacon Front Good

Bacon Top Line