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Chocolate Chocolate Cupcakes
14 Cupcake Liners. Pre-heat Oven to 350 F. Mix the dry Ingredients (3/4 Cup Flour, 1/3 Cup Unsweetened Cocoa Powder, 1 tsp Baking Powder, 1/4 tbsp Salt, 3/4 tbsp Baking Soda) Whisk until smooth (2 Eggs. 1/2 cup Granulated Sugar. 1/2 cup Light Brown Sugar. 1/3 cup Vegetable Oil. 2 tbsp Vanilla Extract). Combine Half Wet into the Dry. 1/4 cup Buttermilk. Combine other Half. 1/4 cup Buttermilk. Whisk until Smooth. Spoon Batter into liners Halfway. Bake about 20 Minutes. Let Cool. Frost and Sprinkle
14 Cupcake Liners. Pre-heat Oven to 350 F. Mix the dry Ingredients (3/4 Cup Flour, 1/3 Cup Unsweetened Cocoa Powder, 1 tsp Baking Powder, 1/4 tbsp Salt, 3/4 tbsp Baking Soda) Whisk until smooth (2 Eggs. 1/2 cup Granulated Sugar. 1/2 cup Light Brown Sugar. 1/3 cup Vegetable Oil. 2 tbsp Vanilla Extract). Combine Half Wet into the Dry. 1/4 cup Buttermilk. Combine other Half. 1/4 cup Buttermilk. Whisk until Smooth. Spoon Batter into liners Halfway. Bake about 20 Minutes. Let Cool. Frost and Sprinkle
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Recipe
Chocolate Chocolate Cupcakes
| PERFECT 10!: |
Chocolate Chocolate Cupcakes
So moist they melt in your mouth when you eat them
So moist they melt in your mouth when you eat them
- Set out 14 Cupcake Liners
- Pre-heat Oven to 350 F
- 3/4 Cup Flour
- 1/3 Cup Unsweetened Cocoa Powder
- 1 tsp Baking Powder
- 1/4 tbsp Salt
- 3/4 tbsp Baking Soda
- Mix the Dry Ingredients
- 2 Eggs
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1/3 cup Vegetable Oil
- 2 tbsp Vanilla Extract
- Whisk until smooth
- Combine Half Wet into the Dry
- 1/4 cup Buttermilk
- Combine other Half
- 1/4 cup Buttermilk
- Whisk until Smooth
- Spoon Batter into liners Halfway
- Bake about 20 Minutes
- Check with Toothpick
- Let Cool
- Frost
- Sprinkle
- Enjoy
This Super Moist Chocolate Cupcakes recipe was found over at Kitchen Cookbook. It was so good that we made it twice! To save time we used store bought icing instead -boo!
[ https://kitchencookbook.net/super-moist-chocolate-cupcakes/ ]
[ https://kitchencookbook.net/super-moist-chocolate-cupcakes/ ]
Updated October 2024
Posted February 2023
- Set out 14 Cupcake Liners
- Pre-heat Oven to 350 F
- 3/4 Cup Flour
- 1/3 Cup Unsweetened Cocoa Powder
- 1 tsp Baking Powder
- 1/4 tbsp Salt
- 3/4 tbsp Baking Soda
- Mix the Dry Ingredients
- 2 Eggs
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1/3 cup Vegetable Oil
- 2 tbsp Vanilla Extract
- Whisk until smooth
- Combine Half
- 1/4 cup Buttermilk
- Whisk a little
- Add remainder of wet ingredients
- Add another 1/4 cup Buttermilk
- Mix
- Spoon Batter
- Halfway only
- Bake
- 20-Minutes
- Toothpick Method
- Let Cool
- Frost
- Frost
- Sprinkles
- Sprinkles
Chocolate Chocolate Cupcakes
Recipe
Chocolate Chocolate Cupcakes
| PERFECT 10!: |
Dry Ingredients
Wet Ingredients
Combine
Mix
Fill
Bake
Cool
Frost
Sprinkles
- Immersion Blender
- Fill Cups
- Bake
- Fork Method
- Frost
- Sprinkles
Chocolate Chocolate Cupcakes
