Ameci Pizza Kitchen

Now That's Italian!

AMECI MENUNUTRITIONLOW CARBABOUT AMECI
ITALIAN CUISINE: AMECI PIZZA KITCHEN BLAZE PIZZA

Nick Andrisano was born in and raised in New York City, where his Italian parents and grandparents opened a pizza restaurant in 1931. In 1979, Nick moved to Los Angeles and opened two dining establishments called Ameci Italian Cuisine. Angelo Falato, the son of a restaurant family from Rome, settled in Los Angeles and opened a broasted chicken restaurant. In 1983, Nick and Angelo partnered to open a third Ameci Italian Cuisine and in 1984, they opened the first Ameci Pizza and Pasta restaurant.

Updated October 2024

Posted April 2024

Ameci Pizza Doormat

Ameci Pizza Kitchen Golden Gate Bridge Wallpaper

Ameci Pizza Counter

Ameci Pizza Inside

Nutrition Values

https://www.amecipizzaandpasta.com/downloads/nutritionalInformation.pdf

Appetizer Sampler

Sweet Chili Wings
Mozzarella Marinara
Fried Zucchini

Breaded Cheese Ravioli

Meatball Parmigiana Sub

Ameci Meatballs
Marinara Sauce
Mozzarella Cheese

Ameci Pizza Kitchen Vatican Museum Stairway

Ameci Pizza Kitchen Saint Peter's Basilica

Ameci Pizza Meat Lovers Calzone

Meat Lovers Calzone

Canadian Bacon
Ham
Mozzarella Cheese
Pepperoni
Ricotta Cheese
Sausage

Ameci Cannoli

Canoli

ITALIAN

5 IMAGES

Low Carb Options at Ameci Pizza Kitchen

Chef's Salad or Antipasto Salad

eatlife.net/restaurants/ameci-pizza.php

The Ameci Story
Ameci Pizza & Pasta was created by Nicola (Nick) Andrisano after growing up and working in his father's Italian pizza restaurant that was started in 1931 in New York City.

Ameci pizza and pastaNick Andrisano was born in and raised in New York City, where his Italian parents and grandparents opened a pizza restaurant in 1931. In 1979, Nick moved to Los Angeles and opened 2 upscale dining establishments called Ameci Italian Cuisine.

Ameci pizza and pastaAngelo Falato, the son of a restaurant family from Rome, traveled to Colombia, Venezuela and Guatemala before finally settling in Los Angeles where he opened a broasted chicken restaurant.

In 1983, Nick and Angelo partnered to open a third Ameci Italian Cuisine and In 1984, they opened the first Ameci Pizza and Pasta restaurant.
A corporation was formed in 1984 with Nick Andrisano and Angelo Falato as officers. Following the death of Angelo Falato in 2002, his daughter, Maria Falato, has administered his holdings in the corporation.
Today, Ameci Pizza and Pasta operates some 40 locations in California, serving pizza, pasta, salads, subs, and more.

Now that's Italian!
Our dough is always fresh...never frozen
Everything made fresh on premises...

https://www.amecipizzaandpasta.com

The History of Pizza
On the 8th day of January of 1867
King Nicola II of Naples had in his employ a baker by the name of Angelo Hugo Falato. On this particular day the King noticed him patting a few pieces of leftover dough and putting tomatoes on top of it. He waited 'till he had finished baking them and tried one. He enjoyed them so much that he ordered Falato as royal cook and installed ovens for this purpose. Thus he was able to enjoy pizza fit for a king.