Bruegger's is known for being the largest bakery of authentic New York style, kettle-boiled bagels in the U.S. with each location baking the 14 flavors of bagels on-site, each morning in small batches. They also specialize 11 varieties of cream cheese made in Vermont.
5 Simple Ingredients
- Flour
- Malt
- Water
- Yeast
- Salt
- Plain
- Blueberry
- Cinnamon Raisin
- Rosemary Olive Oil
- Maple French Toast
- Five Cheese
- Cheesy Hash Brown
- Jalapeno Cheddar
- Sesame
- Garlic
- Asiago Parmesan
- Chocolate Chip
- Cranberry
- Cinnamon Sugar
- Onion
- Everything
- Poppy
- Pumpernickel
- Cinnamon Raisin
Nutrition Facts Link
(pdf)
- Cold Smoked Salmon (not cooked)
- Red Onions
- Capers
- Tomatoes
- Plain Cream Cheese
- Kettle-Boiled Plain Bagel
- Cage-Free Eggs
- Smoked Beef Brisket
- Cheddar Cheese
- Jalapeno Cream Cheese
- Asiago Parmesan Bagel
Since 1983, we've been serving authentic NY-style bagels to neighborhoods across America. After 40 years, we are proud to keep the tradition alive.Bruegger's BagelsHow it All Started
Time Honored Tradition
When the idea for Bruegger's Bagels was born, the first thing we did was head for the Big Apple. We spent two and a half years working with a professional bagel baker to perfect our recipe and process. In 1983, we opened our first location in Troy, New York and we've been serving authentic, NY-style bagels ever since.Taste the Bruegger's Difference
Authentic NY-Style Bagels
Our bagels set us apart. Whether you pair them with made-in-Vermont cream cheese or enjoy them on a breakfast sandwich, starting your day with a fresh-baked Bruegger's Bagel makes all the difference.
- Since 1983
Tradition you can taste
We've been kettle-boiling then baking fresh bagels since 1983. It's this time-honored method that gives our bagels that shiny crust and chewy inside. One bite, and you'll feel that satisfying “crunch” followed by the delicious chewiness that only a NY-style bagel can deliver.- Quality Ingredients
The Simpler, the Better
We know the best quality bagel comes from the best quality ingredients. That's why our recipe calls for only the important ones: flour, water, yeast, malt and salt. Five simple ingredients, that's all we need.- Cream Cheese
Made In Vermont
Our cream cheese is something to write home about. Crafted with quality, our thick direct-set cream cheese is the perfect complement to a NY-style bagel. With ten flavors to choose from, including sweet Maple Walnut and savory Bacon Scallion, you'll find a long list of favorites.- Make it Yours
Breakfast, Your Style
Our breakfast sandwiches start with a NY-style bagel and end with total satisfaction. Made with fresh-cracked, cage-free eggs, our egg sandwiches range from the classic with peppered bacon and melty cheddar to the more adventurous like the Sriracha Honey Sunrise or Smokehouse Brisket.- Our People
Make All The DifferenceBruegger's Bagels Today
Here's to Another 40 Years
At Bruegger's, we're all about authentic NY-style bagels, our neighborhood guests, and our people who keep the kettles boiling. Our goal is to set our employees up for success while we set our guests up for a brighter day with a fresh bagel experience.
10 Menu Items You Need To Try At Bruegger's Bagels
If you're trying Bruegger's for the first time, you can't go wrong with one of these go-to choices.106.5 WYRKNovember 2023
Founded in 1983 right down the thruway in Troy, New York, Bruegger's is known for their New York-style boiled bagels (available in 14 flavors) and nearly a dozen varieties of cream cheese made in Vermont. Today, you can find one of Bruegger's Bagels 190+ locations nationwide, so it's hard to believe that Buffalo - a city that is known for its love of good food - is just getting a taste of Bruegger's for the first time!
- Sesame Seed Bagel with Plain Cream Cheese
A classic that will set the standard for things to come.- Sriracha Honey Sunrise Sandwich
Egg peppered bacon, cheddar cheese, and sriracha honey cream cheese on a toasted everything bagel.- Herby Turkey Sandwich
Roasted turkey, light herb garlic cream cheese, sun-dried tomato spread, lettuce, and red onions on a sesame bagel.- Smokehouse Brisket Sandwich
Fresh-cracked egg and brisket topped with cheddar cheese and jalapeno cream cheese on a plain bagel.- Cinnamon Sugar Bagel with Honey Walnut Cream Cheese
The ultimate morning fix for your sweet tooth.- Western Bagel Sandwich
Fresh-cracked egg, bacon, cheddar cheese, chipotle sauce, and a mix of green peppers, red peppers, and red onions on an everything bagel.- Twice-Baked Hash Brown
Not feeling a bagel? Carb up with shredded crispy potatoes mixed with mozzarella, provolone, cheddar, parmesan, asiago, and Romano cheese and stuffed with plain and onion and chive cream cheese.- Leonardo da Veggie Sandwich
Lettuce, tomato, red pepper, and red onion with muenster cheese and Light Herb Garlic Cream Cheese on an asiago parmesan bagel.- Hot Pastrami Sandwich
Pastrami, red onion, diced pickles, Swiss cheese and spicy brown mustard on an everything bagel.- Jalapeno Cheddar Topped Bagel
Melty and spicy morning goodness.
Bruegger's
WIKIPEDIABruegger's Enterprises, Inc.
Restaurant operator and subsidiary of the Luxembourg-based company JAB Holding Company. Bruegger's and its wholly-owned subsidiary Threecaf Brands Canada, Inc., are franchisers and operators of Bruegger's bakery-cafes, and Michel's Baguette.Bruegger's Bagels produce approximately 70 million bagels each year, and they hold the Guinness World Record for producing the world's largest bagel.
- They are known for being the largest bakery of authentic New York style, kettle-boiled bagels in the U.S. with each location baking their 14 flavors of bagels on-site, each morning in small batches.
- Bruegger's also specializes in made-in-Vermont cream cheese, served in over 11 flavors.
- Aside from bagels, Bruegger's has a regular menu for dine-in, takeout, or delivery including: egg sandwiches, lunch deli sandwiches, muffins, cookies, side choices, as well as coffee, espresso drinks, iced drinks, tea, and soda.
Bruegger's operates approximately 190 restaurants in 16 U.S. states and the District of Columbia.
World's Largest BagelGuinness World RecordsAugust 27, 2004
The world's largest bagel weighed 868 lbs and was made by Bruegger's Bagels (USA) and displayed at the New York State Fair, Geddes, New York, USA on 27 August 2004.
- Who
Bruegger's Bagels- What
868 lbs- Where
United States (New York State Fair, Geddes, New York)- When
27 August 2004
Every Bruegger's Bagel, Ranked
Tasting TableOctober 2022
Bruegger's Bagels is full of "tradition you can taste." There are so many different kinds of bagels available, from St. Louis to Montreal, but the most commonly sought out is the classic New York style. It can be hard to find a source that boils and bakes those exquisite, chewy, doughy creations consistently well every time, but if you live by a Bruegger's Bagels location, you're safe and sound. And with locations in 22 states across the nation, it's definitely worth checking if there's one near you.
- Salt
And we have a winner! Let's give a big round of applause to the Bruegger's Bagels Salt bagel, a stunning ring of golden-brown goodness. From the very beginning, we were utterly impressed with the appearance of this particular pick. No one had really given the simple Salt bagel much thought until we opened the bags in our order and saw it in person. The attention was previously focused on the always popular Everything bagel (which was fully justified), the chic Rosemary Olive Oil (which was pretty darn great), and the Gourmet Cheesy Hash Brown (it was definitely creative, at least.) One of the final bagels we tasted, we were a little bageled-out, but those boulders of salt brought us back to life.
For one thing, the visual contrast between the beautifully baked base and the snow-white topping was quite gorgeous. But it's all about taste, and while some bagels get dull after a few bites no matter how fun the flavor, the moreish quality of salt kept us hooked until the last bite. And hey, if there's too much salt for anyone, feel free to brush some off until you have your personal ratio perfected! The salt bagel is a sneaky partner to subtly sweet plain cream cheese - or anything else you want to spread or sandwich - because it brings out the best in the flavor teamwork. Well done, Bruegger's!
- Everything
- Cinnamon Raisin
- Sesame
- Blueberry
- Pumpernickel
- Rosemary Olive Oil
- Asiago Parmesan
- Onion
- Plain
- Poppy Seed
- Cinnamon Sugar
- Gourmet Cheesy Hash Brown
- Gourmet Five Cheese
- Whole Wheat
- Whole Wheat Everything
The Untold Truth Of Bruegger's Bagels
MashedNovember 2020
Sorry, Wheaties, but everyone knows that the real breakfast of champions is a perfectly doughy, perfectly crusty bagel topped with a thick layer of cream cheese (or schmear, for those in the know). And we aren't talking about the bland, dry bagels you find in the refrigerator aisle of the grocery store - we're talking massive, fluffy New York-style bagels. Fortunately, you don't have to live anywhere near the Big Apple to get your bagel fix, either, thanks to Bruegger's Bagels. The popular bakery chain has locations in 22 states (from California to Florida), per their website, and is famous for its authentic New York-style bagels.But there's more to Bruegger's than carbs, coffee, and cream cheese. The chain has a few quirky secrets that even the most avid bagel fans probably didn't know. From the special ingredients that make Bruegger's bagels so delicious to its surprising world record, here's what you should know before tomorrow's bagel breakfast.
Bruegger's has a very unique bagel-making process
The secret to Bruegger's delicious bagels is how they're made. It starts with just five ingredients: flour, water, yeast, malt, and salt (via Bruegger's Bagels). That's right - unlike the bagels you buy at the store (or the ones you'll find at most fast food breakfast chains), Bruegger's bagels don't contain any preservatives or oils. It's the same recipe that the bakery has been using since it first opened its doors in 1983.Next, while some bagel shops steam their bagels or just bake them immediately, Bruegger's bakers boil their bagels in a kettle before they're baked, the Times Union reports. This process gives the bagels that crusty exterior that they're known for while protecting the fluffy, doughy interior that everyone loves. Just as importantly, the finished bagels (along with all of the ingredients) are never frozen but instead are baked fresh in small batches at each Bruegger's location.
They set the world record for the largest bagel
Bruegger's was once home to the bagel burger
Behind the Bagels with Bruegger's
Breakfast With NickJanuary 2015
It's hard to beat a good bagel. Proper New York bagels can be great on their own, with a little butter or cream cheese, or as a sandwich.Real New York style bagels are boiled first in water, then baked. The boiling puffs them up, gives them a better texture, and supposedly eliminates some calories, too.
The first vignette in the Behind the Taste series is up, with an inside look at how they make their bagels. I have to say, it's impressive they still do it true New York style. Many other chains synonymous with bagels only bake them, which results in a very different texture and flavor.
When you can get the base product right, it's easy to build good sandwiches. We enjoyed some breakfast sandwiches at Bruegger's, from the smoked salmon to the spinach & cheddar omelet, to the specialty benedict sandwich complete with Canadian bacon and hollandaise.
Good bagels go well with cream cheese. Bruegger's sells a pretty wide range – both sweet and savory. We're partial to the smoked salmon spread. It pairs nicely with the Everything bagel in particular.
r/Bagels
Bruegger's
- Brueggers: hot or not?
[https://www.reddit.com/r/Bagels/comments/sgfdyf/brueggers_hot_or_not/?rdt=43441]
Nanty_McGeaux When I was little Brueggers was my favorite place ever. I even named my beta fish brueggers lol. what's the general consensus on brueggers in the bagel lovers community? I am from the south and it's about the best bagel I can get down here. How does it compare to an authentic bagel from NY or something.
- zDEFEKT As a New Yorker who now lives outside of New York, I think brueggers is about as close as you can get to a New York bagel replacement.
- BreadBakingBookworm As a New York-ish Jew, I must say I believe Bruegger's Bagels are the best bagels of any chain where a bagel can be purchased outside New York
Welcome to Bagel Brands
- Einstein Bros. Bagels
- Bruegger's Bagels
Now in our 35th year, Bruegger's Bagels operates nearly 260 bakeries nationwide. The menu has grown to include sandwiches for breakfast and lunch, garden-fresh salads, hearty soups, desserts and custom-roasted coffee - but the essence of Bruegger's hasn't changed. We're still committed to serving genuine New York-style bagels and real made-in-Vermont cream cheese. Because that's not just what we do; it's where we come from.- Noah's New York Bagels
- Manhattan Bagel
11 Brueggers Bagel Nutrition Facts
Facts.netJune 2024
When it comes to breakfast on the go, few options are as beloved as bagels. And one name that has become synonymous with delicious, freshly baked bagels is Bruegger's Bagels. With over 35 years of experience, Bruegger's Bagels has become a go-to spot for bagel lovers across the United States. But aside from their mouthwatering flavors and variety of toppings, many people wonder about the nutrition facts of Bruegger's Bagels.
- Bruegger's Bagels are a Delicious Start to Your Day!
Whether you prefer a classic plain bagel or something more adventurous like an asiago cheese bagel, Bruegger's has a variety of flavors to choose from that will satisfy your cravings.- They are Low in Calories and Fat
Most varieties of their bagels contain around 250-300 calories and are low in fat. This makes them a healthier option compared to other breakfast pastries or fried foods.- They are a Good Source of Fiber
Many of their bagel varieties contain around 4-5 grams of fiber per serving.- They are Cholesterol-Free
- They are a Good Source of Protein
With an average of 10-12 grams of protein per bagel- They Are Made with High-Quality Ingredients
Quality is a top priority at Bruegger's. They take pride in using high-quality ingredients to make their bagels. From the finest flour to carefully selected spices and toppings, every ingredient is chosen with care.- They Are Perfectly Baked Everyday
Their expert bakers pay close attention to detail, ensuring that each bagel is perfectly baked to give it that signature chewy texture and golden crust.- They Offer a Variety of Tasty Toppings and Spreads
Customize your Bruegger's bagel with a wide range of delicious toppings and spreads. From classic cream cheese flavors like plain and chive to savory options like smoked salmon and bacon scallion, you can create a bagel that suits your taste preferences perfectly. Add some extra flavor and texture to your Bruegger's bagel and take your breakfast experience to the next level.- They Can Be Enjoyed Anytime, Anywhere
- They Are Loved by Bagel Enthusiasts Nationwide
- They Provide a Satisfying and Filling Breakfast Option
While Bruegger's Bagels offer a wide range of flavors and toppings, it's important to keep in mind the calorie, fat, and sodium content when enjoying these tasty treats. By incorporating Bruegger's Bagels into a balanced diet and practicing moderation, you can still enjoy them without compromising your health goals. Remember, it's always a good idea to consult with a nutritionist or dietitian to determine the best choices for your individual needs and preferences. So go ahead and indulge in a delicious Bruegger's Bagel, armed with the knowledge of its nutrition facts!
Founded in 1983 in Troy, New York, Bruegger's is known for being the largest bakery of authentic New York style, kettle-boiled bagels in the U.S.
