ProductsThe original flavor maker
Since our start in 1869, we’ve been on a mission to make the world a more flavorful place. Today we’re stepping up even more on sustainability - we think founder and lifelong tomato lover Henry J. Heinz would approve.
- Ketchup
- Gravy
- Heinz 57 Collection
- Dip & Crunch
- Heinz Mixes
- Mustard
- Relish
- Heinz 57 Sauces
- Vinegar
- Specialty Sauces
- BBQ Sauce
- Pickles
Everyone is Welcome at Our Table
We believe in making our communities and our planet an inclusive, healthier, more flavorful place.Keeping it Fresh
Burgers as art. Stains as fashion. As one of the world’s most iconic brands, we’re known for great taste, fun, art, and culture. If it's inspiring and adds flavour to food and life, we're on it!All-in on Sustainability
When it comes to protecting our planet, we consider everything – from the way we look after our soil, to the processes we use to produce food, to the packaging we use. By 2025, 100% of Heinz ketchup tomatoes will be sustainably sourced, resulting from pioneering soil health techniques and increased tomato harvests on every acre.Invested in Quality
Each step in the tomato-growing process is monitored by Heinz Tomato Masters: seven of the world’s foremost experts on ketchup tomatoes, who keep Heinz tomatoes at the highest standard of quality – because the ketchup on your table is only as good as the tomato it comes from.Our Tomatoes
Only the best goes into every bottle of Heinz Ketchup. Our high-quality, non-GMO tomatoes are grown by passionate farmers whom we’re proud to call our partners.
- Close to home
To keep freshness and flavor in, Heinz tomato fields are within an average of four hours from harvest to unloading. This also keeps our carbon footprint low, and our quality high.- The best and the rest
95% of our Heinz tomatoes are perfectly ripe when they leave the field. What’s left from harvesting, like vines and leaves are composted back into the soil for added nutrients.- Recycled seeds
Even after we’ve strained the thick, juicy tomato pulp, the leftover skins and seeds are upcycled into pet food or used to feed livestock on local farms.- Conservation education
We’ve created agricultural development projects that teach tomato conservation and conservation farming to farms worldwide, including Brazil, China, Egypt, and Spain.
HeinzThere's a Sauce for That
All your favorite tastes, plus some new goodies.
