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Brie Cheese

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eatlife.net/want/brie-cheese.php

Groupe Lactalis
The President brand, one of the world's premier cheesemakers and the #1 brand of Brie in France, is part of Groupe Lactalis. Founded by Andre Besnier in 1933 in the town of Laval, France, in the Loire Valley, we bring over 75 years of French artisanship and tradition, and the widest range of specialty cheeses, including the largest array of AOC (appellation d'origine controlee) cheeses. Count on the President brand as your personal cheese coach, guiding you through the extraordinary blend of expertise, flavor and culture that come together in specialty cheese.

Products

• Brie Cheese
  Centuries ago, Brie was given as tribute to French Kings and eventually regarded as "the cheese of Kings." Louis XVI reportedly wished for one last bite of Brie upon his deathbed and the love for Brie has hardly lessened since. President offers a variety of this versatile, soft cow's milk cheese with a buttery and creamy taste. Suitable for any modern-day King or Queen.
• Blue Cheese
  This blue-veined cheese is crafted from pasteurized cow's milk in the mountainous Auvergne region of France. Firm in texture with a soft, mellow taste. Ideal for a simple cheese spread or to crumble on top of your favorite salad.
• Butter
  France's #1 butter is made from high-quality cultured creams in the northwestern portion of France referred to as the "Grand Cru" of European dairy regions. Its oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory. There are endless opportunities for delicious culinary creations with the President Butter line-up.
• Camembert Cheese
  Enriched by an earthy, mushroom flavor that intensifies as it ages, President 8oz Camembert Soft-Ripened Cheese is creamy in texture and bold in taste. If you're looking for a unique – yet approachable – cheese, look no further than this Camembert crafted in the French tradition from 100% cow's milk.
• Cheese Fondue
  Crafted in the French Alps, we use three different types of cheese to make the ultimate rich fondue. The container is microwavable and can be ready in 5 minutes – ideal for an impromptu gathering.
• Cheese Spreads
  From classically refined to something with a little more zest, President offers a wide variety of flavored cheese spreads to satisfy any palate. The smooth, creamy texture works beautifully as the base of a bruschetta, on top of a cracker, or as a dip for veggies. We combine the highest-quality ingredients with milk and cream in the Old World tradition to produce gourmet spreads that are savory, flavorful and perfect for any occasion.
• Comte Cheese
  Originally from the Jura Mountains in the western portion of the French Alps, this cheese dates back to the 12th century. We mature our Comte in cellars for 6 months which helps give it a distinct nutty flavor and hint of hazelnut. It's hard-pressed with a semi-sweet finish and proudly carries an authentic PDO (Europe's Protected Designation of Origin) status.
• Feta Cheese
  Cheesemaking is an ancient art form. There are recorded references to Feta within Homer's Odyssey, written around 8th Century BC. While it may no longer be crafted in the cave of a Cyclops, its fresh saltiness still remains a distinct quality. No matter the occasion, the President brand offers a variety of Feta options and always delivers delicious, fresh taste with a crumbly yet creamy texture. Sprinkle it on top of a salad or pizza, include it in a pasta sauce or pair it with sweet fruit for an added layer of flavor.
• Goat's Cheese
  Poitou-Charentes is the most famous Goat cheese-producing region in France and it is there that we craft our light, creamy cheese with a subtle tang. Goat cheese is rindless, bright and a highly versatile cheese. President Goat cheese is sure to enhance the flavors it's paired with and leave your palate happy.
• Madrigal & Emmental Cheese
  Expertly crafted in French tradition, these specialty hard cheeses have sweet and nutty flavors that are anything but ordinary. Our cows graze on high-quality grass in lush landscapes in order to produce the highest quality milk. The result is cheeses that are refined and made for indulging
• Manchego Cheese
  Manchego is crafted according to the time-honored methods of the Castilla-La Mancha region of Spain. Made from sheep's milk, this semi-firm aged cheese is known for its complex, warm flavor with subtle herbal notes and hints of nuts. President offers a range of Manchego cheeses suitable for any occasion.

https://presidentcheese.com