How to Make Indian Fry Bread

Indian Fry Bread Ingredients:
2 Cups all purpose flour, 2 1/2 tsp baking powder, 1 tsp salt, 1 cup warm water, 3 cups oil for frying

1. Step 1: Combine dry ingredients in a large bowl
2. Step 1: Add warm water, mix with a fork until dough forms
3. Step 3: Turn dough onto lightly floured surface. Knead for 5 minutes
4. Step 4: Transfer dough into a clean bowl. Cover with plastic wrap - sit for 10 minutes
5. Step 5: Divide dough into 8 equal sections. Roll each ball into a roughly 6" disk
6. Step 6: Heat oil in a large skillet for 5 minutes, until oil reaches 350 degrees
7. Step 7: Fry each disc until golden brown, carefully flip to other side
8. Step 8: Set on a paper towel to drain oil
9. Step 9: Eat, and Enjoy!