Kitchen Gadgets
Used in Recipes
All-Clad D5 Brushed Stainless Steel 5-Ply Bonded Fry Pan
- Flat base
- Flared, mid-sized sides that allow for easy flipping and tossing
- 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots and distributes heat more evenly
- Will not Warp
- Will not Tarnish
- Beautiful and easy to maintain brushed finish
- Oven and broiler-safe up to 600 degrees
- Heat-resistant stainless-steel handles (You don't need a potholder or towel to use it)
- Flared rims for drip-free pouring
- Hand Crafted in USA (Pennsylvania)
- Compatible with all cooktops: Gas, electric, or induction,
- Dishwasher Safe
- 2 Pounds
- Fry Pans do not come with Lids
- The inside diameter of the flat part of the bottom is 7 1/2 inches
- There is a slight raise of .030 inches in the center of the pan
Craftsmanship
Over a dozen skilled hands work on each piece of cookware before it gets to your kitchen. Using patented metalworking processes, they bond layers of durable stainless steel with conductive aluminum to and craft them into cookware that can truly do it all.
Updated December 2024
Posted December 2022
All-Clad 10 Inch Fry Pan
10 5/8 Inch at the widest point
2 Inches
Heat Resistant Stainless Steel Handle
All-Clad
Metalcrafters
Metalcrafters
- D5 Stainless
- 10 In.
- Made in USA
Action Shot
MAIN
36 IMAGES
Ground Beef Casserole
Don’t go Baking my Heart
| EAT LEVEL: |
eatlife.net/recipes/ground-beef-casserole.php
SIDES
35 IMAGES
Broc cooli
Creamy Broccoli with Bacon
| EAT LEVEL: |
eatlife.net/recipes/creamy-broccoli.php
MAIN
1 GIF + 40 IMAGES
Chicken Broccoli Stir-Fry
The Plot Chickens
| EAT LEVEL: |
eatlife.net/recipes/chicken-stir-fry.php
MAIN
38 IMAGES
Easier Crack Chicken
Ranch Seasoning Packet
| EAT LEVEL: |
eatlife.net/recipes/keto-crack-chicken.php
SIDES
1 GIF + 36 IMAGES
Ham and Cheese Egg Cups
Eggs-traordinary
| EAT LEVEL: |
eatlife.net/recipes/ham-cheese-egg-bites.php
SIDES
26 IMAGES
Roasted Parmesan Green Beans
Where have you bean all my life?
| EAT LEVEL: |
eatlife.net/recipes/roasted-green-beans.php
SIDES
15 IMAGES
Pan Fried Ham & Pickle Melts
Unidentified Frying Object
| EAT LEVEL: |
eatlife.net/recipes/pan-fried-ham-pickle.php
D5 Stainless Brushed 5-ply Bonded Cookware, Fry Pan, 10 inch
- A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
- 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots
- For an added touch of refinement, it features a beautiful and easy to maintain brushed finish
- Compatible with all cooktops and optimized performance for induction tops - also oven/broiler-safe up to 600°F
- Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring
- Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.
Specifications
- Dimensions 15.0 x 8.6 x 2.9 inches
- Material Stainless Steel
- Exterior Finish Brushed Stainless Steel
- Color Silver
- Size 10 inch
- Warranty Limited Lifetime Warranty
Care
- Before First Use:
Be sure to wash the pan before the first use and to clean thoroughly between uses.- For Browning, Sauteing and Searing
Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock.- For Boiling:
This is the only occasion when high heat should be used.- For Cooking in the Oven:
Oven and broiler safe up to 600 degrees F. Extended exposure to temperatures over 500 degrees F can cause stainless steel to change color, but will not affect its performance.- Caution:
With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.Cleaning
Be sure to wash the pan before the first use and to clean thoroughly between uses.
- Allow the pan to cool prior to cleaning.
- Rinse off any excess food with warm water.
- Soak in warm, soapy water, then wash with a sponge or soft cloth. Use a nylon scouring pad for more difficult cleaning.
- Rinse with warm water and dry immediately to prevent spotting. Some stains and food remnants may take more care to remove.
- For discoloration, like blue or rainbow coloring, wipe the pan with a sponge or soft cloth and white vinegar.
- For cloudy white hard water spots, remove by boiling a 1:1 white vinegar to water solution.
- For burnt food, sprinkle the surface generously with baking soda, add water and bring to a boil. Use a wooden spoon to loosen the food particles from the surface.
- For tough to clean spots or marks, like burnt fat, protein shadows and charred food, clean with a nonabrasive, non-chlorine cleanser, like All-Cladcookware cleaner, Bar Keeper’s Friend® or Bon Ami. Form a paste with the cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat if needed, allowing the paste to soak on the pan before scrubbing. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge.
Caution:
- Do not use oven cleaners, steel wool, steel scouring pads, harsh detergents or detergents containing bleach or peroxide, which can damage the pan.
- Nylon scrubbing pads can be used on stainless steel surfaces only.
- Never place a hot pan under cold water, as it could cause warping
Q: Do you season stainless steel pans?
A:
No.
Get pan nice and hot before adding the oil and this will temporarily season it that will wash out with soap and water later. Put a drop of water on the pan and if it beads and slides around then it is hot enough to add the oil. Only takes a little oil for it to bond with the pan and make it non-stick.
@kellyscleankitchen All stainless steel can be non stick by using the mercury ball test to know when it is ready! #cooking #cooking101 #stainlesssteelpan ♬ original sound - Chef Kelly Scott