Celery

Boskovich

Dandy

Signature Farms

Fresheness
Look at the bottoms to check if they're fresh

• Wide Stalks are Preferred

• Wide to Immediately Skinny = No

Check ends

• Count the big ones, that's how many you'll get to eat
• Starting to brown = no longer fresh

Queen Victoria

Prep
Instead of cutting off the edges with a knife - snap them off by hand and pull away some of the stringy stuff

1. Break End
2. Pull to Remove Threads

josie's organic

Boskovich

---

SIDES

17 IMAGES

Stuffed Celery with Olives

Celerybrate Good Times

EAT LEVEL:

♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

---

eatlife.net/recipes/celery-cream-cheese.php

SIDES

50 IMAGES

Sour Cream Dip Mixes

Creams do come true

EAT LEVEL:

♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

---

eatlife.net/recipes/dip-mix.php

MAIN

1 GIF + 40 IMAGES

Chicken Broccoli Stir-Fry

The Plot Chickens

EAT LEVEL:

♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

---

eatlife.net/recipes/chicken-stir-fry.php

SIDES

22 IMAGES

Creamy Cucumber Salad

EAT LEVEL:

♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

---

eatlife.net/recipes/creamy-cucumber-salad.php

SIDES

20 IMAGES

Ham & Cheese Roll Ups

Hamazing

EAT LEVEL:

♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

---

eatlife.net/recipes/ham-cheese-roll-ups.php

Celery
(Apium Graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice.

WikipediaEtymology
First attested and printed in English as "sellery" by John Evelyn in 1664, the modern English word "celery" derives from the French celeri, in turn from Italian seleri, the plural of selero, which comes from Late Latin selinon, the latinisation of the Ancient Greek: σέλινον, romanized: selinon, "celery". The earliest attested form of the word is the Mycenaean Greek se-ri-no, written in Linear B syllabic script.

Cultivation

• The plants are raised from seed, sown either in a hot bed or in the open garden according to the season of the year
• In North America, commercial production of celery is dominated by the cultivar called 'Pascal' celery.
• Gardeners can grow a range of cultivars, many of which differ from the wild species, mainly in having stouter leaf stems.
• The stalks grow in tight, straight, parallel bunches, and are typically marketed fresh that way.
• They are sold without roots and only a small amount of green leaf remaining.

Raw celery is 95% water

https://en.wikipedia.org/wiki/Celery

RELATED

---

AGRICULTURE

https://www.eatlife.net/ventura-county-fair/boskovich-farms.php

Boskovich Farms

Vegetables Since 1915