Dill Relish

Vlasic

OUR RATING:

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Vlasic Secret Recipe Dill Pickle Relish

Refrigerated after opening
Certified Kosher

Updated December 2024

Posted February 2023

Dill-Pickle-Relish Vlasic Nutrition Facts

SIDES

22 IMAGES

Egg Salad

The eggs-press lane to flavor

EAT LEVEL:

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eatlife.net/recipes/egg-salad.php

Dill Relish
Need a little extra zing? You’re just one scoop away from entering a whole new dimension of zesty flavor and crunch. Level up all your savory favorites—from hamburgers and hot dogs fresh off the grill to potato and pasta salads—with Vlasic dill pickle relish, made with our one-of-a-kind secret recipe.

Vlasic
INGREDIENTS: Cucumbers, Salt, Distilled Vinegar, (Contains 2% Or Less Of: Calcium Chloride, Alum, Dehydrated Red Pepper, Xanthan Gum, Natural Flavor, Polysorbate 80, Yellow 5)

https://www.vlasic.com/relish/dill-relish

NET
CARBS

ADDED
SUGARS

TRANS
FAT

450mg

SODIUM

20% DV

SAT FAT

0% DV

0mg

CHOLESTEROL

0% DV

Nutrition Facts

18 servings per container

Serving size 1 tbsp (15g)

Amount per serving

Calories 5

% Daily Value^*

Total Fat 0g	0.00%
Saturated Fat 0g	0.00%
Trans Fat 0g
Cholesterol 0mg	0.00%
Sodium 450mg	19.57%
Total Carbohydrate 0.5g	0.00%
Dietary Fiber 0g	0.00%
Total Sugars 0g
Includes 0g Added Sugars	0.00%
Protein 0g	0.00%

Vitamin D 0mcg	0.00%
Calcium 0mg	0.00%
Iron 0mg	0.00%
Potassium 0mg	0.00%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VLASIC DILL RELISH

INGREDIENTS: CUCUMBERS, SALT, DISTILLED VINEGAR, (CONTAINS 2% OR LESS OF: CALCIUM CHLORIDE, ALUM, DEHYDRATED RED PEPPER, XANTHAN GUM, NATURAL FLAVOR, POLYSORBATE 80, YELLOW 5)