- Works on all Cooktops Gas, electric, and induction ranges, the grill and even open flame cooking. Oven safe too.
- Spring Handle Stainless steel coiled spring stays cool longer and disperses heat quickly.
- Ultra Polished Easy release cooking surface; Free of chemical coatings
- Octagonal "multi-pour" design Thick Cast Iron base and walls for constant, even heating and heat retention.
- The machined surface at the bottom is round, but the sides transition to an octagon. It stays round 1/2 way up the pan, getting slightly wider but stays round to the halfway point.
- Measures 12" across the top.
- Total length of 18.5"
- Weight is 13 lbs including the lid.
- Can be used up to an extremely high heat. 500 degrees is no problem.
- 100% USA
Portland, Ore, USA
12 inches point to point
Collects the steam that boils off and drip it evenly back onto your dish
Keeps lid from rattling
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The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.Skillet No. 12
Designed to be the most loved piece in your kitchen, destined to be an heirloom. Heavy-gauge cast iron forms a foundation for even cooking across any heat source. Stainless-steel Speed Cool handles, our patented octagonal shape, machined cooking surface and more come together to create a skillet that will proudly cook and serve your best meals.
- POUR SPOUTS
Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid.- ANGLED SIDES
Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods - and make it easier to squeeze a couple skillets into a crowded oven.- HELPER TAB
Cast with an additional lip on the underside for better grip and secure serving - just don't forget to use a towel or hot pad.- SPRING HANDLE
Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.- MACHINED COOKING SURFACE
CNC machined smooth right up to the curved edge, our cooking surfaces are smooth to the touch for near non-stick cooking and easy clean up.- PRE-SEASONING
Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook- HEAVY-GAUGE CAST IRON
Thick bases & walls distribute heat better, delivering stronger searing and more even cooking on any heat source.- HANDLE END CAP
Milled and hand polished to add eye-catching balance and allow for secure hanging, our end caps patina and age beautifully.- LID BASTING RINGS
Dual rings on the underside of each lid collect steam that boils off and drip it evenly back onto your dish, avoiding the soggy edges and dry center that can occur in some slow cooking.- LID INNER LIP
Heavy inner lip nests securely inside Skillet or Dutch Oven rim, locking in heat, moisture and flavor.- STEAM VENTS
Eight lid corners and eight Skillet or Dutch Oven corners match, sealing securely or opening eight evenly placed steam vents when the lid is rotated- LID PRE-SEASONING
Ready to cook right out of the box, each FINEX lid comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina and darken with use.- LID KNOB
Milled and hand polished to add eye-catching balance and allow for a secure grip, our lid knobs are made to match the skillets' end caps.- LID RIM RESTS
Only about a ten-thousandth of an inch high, our rim rests help keep lids from rattling - even at a boil.First Use
Your FINEX cookware comes pre-seasoned to a golden bronze that’s ready to go right out of the box.The first few times you cook, we recommend using a bit more oil than usual to start building up the seasoning. Bacon is our personal favorite for new pans. Hold off on cooking acidic foods for your first few uses - once the seasoning builds up, your cookware will handle any food with ease.
Cleaning
For easy cleaning, wash your FINEX cookware by hand immediately after use with warm water. You’ll find it easiest to clean while it’s still warm. To avoid rust, do not soak, leave in the sink, or put cookware in the dishwasher.For best results, we recommend using our 3 Piece Care Kit. We designed each piece with FINEX cookware in mind; a chain mail scrubber and oak wood scraper that fit our skillet corners and grill ribs, combined with a bottle of our 100% organic flaxseed oil.
Scrape, Oil & Dry
If needed, remove any stubborn bits of food with either our Chain Mail Scrubber or Oak Wood Scraper.After cleaning, wipe dry. Buff in a light coating of oil and warm on your stove or in the oven to evaporate moisture and you’re ready for meals and memories to come.
Seasoning
Your seasoning will darken and patina from a golden bronze to a glossy black. Your cookware will develop a cohesive seasoning the more you cook with it – splotchy and uneven seasoning is common as the seasoning is developing. You can help the process along or fix trouble spots by buffing in a light coat of oil and heating over medium heat until the oil begins to smoke.
FINEXGuaranteed
Every piece of FINEX cookware comes guaranteed good forever. If your cookware ever fails, we’ll repair or replace it. Any questions? Contact us and we’ll help you out.