Ground Beef
Food Labels
Nutrition Facts

Ground Beef

FOOD LABELSKITCHEN GADGETSRESTAURANTS
GROUND BEEF BEEF BROTH BEEF CHUCK ROAST

Which is better 80/20 or 90/10?
The higher the second number the more tasty, less dry the end results will be. Can't go wrong choosing 80/20. The only time to choose 90/10 is when making something like thick smash burgers where you don't want that extra grease filling up the pan.

Updated October 2024
Posted December 2022

Ground Beef
Choose 80/20 90% of the Time


Low Carb Chili Ground Beef
  • About 4 lbs cut in half
Scored the top of the meat with a knife then broke that sucker right in half!

2 pound sections of Ground Beef

@carnivoremd2 Ground beef is so nutritious and affordable #animalbased #carnivorediet #seedoils ♬ original sound - Paul Saladino

0g
NET
CARBS

0g
ADDED
SUGARS

0g
TRANS
FAT

19mg
SODIUM
1% DV

3g
SAT FAT
10% DV

20mg
CHOLESTEROL
7% DV
Nutrition Facts
1 servings per container
Serving size 1 oz (28g)

Amount per serving
Calories 72

% Daily Value*
Total Fat 5.7g6.41%
Saturated Fat 2.1g10.00%
Trans Fat 0g
Cholesterol 20mg6.67%
Sodium 19mg0.83%
Total Carbohydrate 0g0.00%
Dietary Fiber 0g0.00%
Total Sugars 0g
Includes 0g Added Sugars0.00%
Protein 4.9g8.00%

Vitamin D 0mcg0.00%
Calcium 5.1mg0.38%
Iron 0.6mg0.00%
Potassium 77mg1.64%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
80% LEAN MEAT / 20% FAT

4g
PROTEIN
8% DV

3g
UNSAT
FATS

CALCIUM
0% DV

IRON
0% DV

POTASSIUM
1% DV