Mozzarella Cheese
Low Moisture Part Skim
Updated December 2024
Posted March 2023
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35 IMAGES
Cheesy Tomato Chicken
Im-peck-able
EAT LEVEL: |
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AlbertsonsINGREDIENTS: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes).
1gNET
CARBS
0gADDED
SUGARS
0gTRANS
FAT
210mgSODIUM10% DV
4gSAT FAT15% DV
15mgCHOLESTEROL5% DVNutrition Facts
8 servings per containerServing size 1 oz (28g)
Amount per servingCalories 90
% Daily Value*
Total Fat 6g 7.69% Saturated Fat 3.5g 15.00% Trans Fat 0g Cholesterol 15mg 5.00% Sodium 210mg 9.13% Total Carbohydrate 1g 0.36% Dietary Fiber 0g 0.00% Total Sugars 0g Includes 0g Added Sugars 0.00% Protein 8g 16.00%
Vitamin D 0.1mcg 0.00% Calcium 200mg 15.38% Iron 0mg 0.00% Potassium 50mg 1.06%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.LUCERNE LOW MOISTURE PART SKIM MOZZARELLA CHEESEINGREDIENTS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES).
8gPROTEIN16% DV
2gUNSAT
FATS
VITAMIN
D0% DV
CALCIUM15% DV
POTASSIUM1% DV