Mayonnaise

• Excellent source of Omega 3 ALA
• Contains 700 mg of ALA per serving, which is 44% of the 1.6 Daily Value of ALA. See nutrition information for fat and saturated fat content.
• We are committed to sourcing oils responsibly
• Gluten Free
• Known as Hellmann's East of the Rockies
• Learn more at Bestfoods.com
• Something to tell us? Please call 1-800-418-3275 Se Habla Espanol

Best Foods
Real Mayonnaise

• Richard Hellmann

Refrigerate after opening and store in refrigerator door

• Do Not Freeze

Quality of this product is guaranteed. Discover more at Learnaboutmyfood.com

For over 100 years, Best Foods has been committed to using real, simple ingredients to craft the highest quality mayonnaise.

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5 IMAGES

Artichoke Dipping Sauce

Cheesecake Factory's Recipe Attempt

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8 IMAGES

Elote Mexican Street Corn

A-maize-ing

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3 IMAGES

Deviled Eggs

Egg-sauce-ting

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22 IMAGES

Egg Salad

The eggs-press lane to flavor

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24 IMAGES

Ham and Cheese Melts

Cheesily the Best

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20 IMAGES

Baked Ham and Pickle Melts

Dill-icious

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HACKS

40 IMAGES

Hard Boil Eggs

Hard to Beat Method

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20 IMAGES

Ham & Cheese Roll Ups

Hamazing

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America's #1 Mayonnaise is made with real, simple ingredients: eggs, oil and vinegar.

Best Foods real, 40% of the 1.6g Daily Value for ALA, 10g fat, and 1.5g saturated fat.)

Use it to make outrageously juicy meals like our Parmesan Crusted Chicken!

Our convenient Best Foods real, wraps and more—it’s perfect for lunches. Say goodbye to soggy sandwiches, and hello to fresh flavor on the go!

• Cage-Free Eggs
  Best Foods uses 100% cage-free eggs in all of its mayonnaises.
• Gluten Free
• Excellent Source Of Omega 3 ALA
  Contains 680mb ALA per serving, which is 43% of the 1.6G daily value of ALA
• Sustainably Sourced Oils
  
• Contains
  • Eggs
  • Soybean Oil
    A light yellow colored vegetable oil made from the seeds of soybeans
  • Water
    A liquid with no flavor or color, also referred to as H2O.
  • Whole Eggs
    Egg is the oval shaped object laid by a female chicken and consists of an outer protective eggshell and inside contain albumen or egg white and vitellus or egg yolk.
  • Egg Yolks
    The yellow internal part of the egg. Egg is the oval shaped object laid by a female chicken and consists of an outer protective shell and inside contain albumen or egg white and vitellus or egg yolk.
  • Distilled Vinegar
    A sour liquid produced by fermentation of alcohol and used for flavor and maintain the quality of food.
  • Salt
    Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food.
  • Sugar
    Common sweetener made from sugar cane or sugar beets.
  • Lemon Juice Concentrate
    A tart-sour liquid extracted from lemons, with some of the water removed, and used to add flavor and tartness. Lemon is a yellow, oval citrus fruit produced by a small, thorny citrus tree (Citrus limon) with a thick skin and fragrant, acidic juice.
  • Calcium Disodium EDTA
    (Used to Protect Quality)
    A white crystalline powder, with a faint salty taste. Commonly used to maintain the quality and taste of food over time.
  • Natural Flavors
    Ingredients that add taste and aroma to food. Natural flavors are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.

https://www.bestfoods.com/us/en/products/mayonnaise.html