Food Labels
Nutrition Facts
Updated December 2024
Posted March 2023
Per 1/4 Cup
- Calories 110
- Total Fat 9g
- Cholesterol 25mg
- Sodium 180mg
- Protein 6g
- Calcium 190mg
- Not a low calorie food
- Made with milk from cows not treated with rbST
AlbertsonsShredded Sharp Cheddar Cheese
INGREDIENTS: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin [ Mold Inhibitor]).
2gNET
CARBS
0gADDED
SUGARS
0gTRANS
FAT
180mgSODIUM8% DV
5gSAT FAT25% DV
25mgCHOLESTEROL9% DVNutrition Facts
1 servings per containerServing size 1/4 cup
Amount per servingCalories 110
% Daily Value*
Total Fat 9g 11.54% Saturated Fat 5g 25.00% Trans Fat 0g Cholesterol 25mg 8.33% Sodium 180mg 7.83% Total Carbohydrate 2g 0.73% Dietary Fiber 0g 0.00% Total Sugars 0g Includes 0g Added Sugars 0.00% Protein 6g 12.00%
Vitamin D 0mcg 0.00% Calcium 190mg 14.62% Iron 0mg 0.00% Potassium 0mg 0.00%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.LUCERNE CHEESE SHREDDED SHARP CHEDDARINGREDIENTS: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [ MOLD INHIBITOR]).
6gPROTEIN12% DV
4gUNSAT
FATS
CALCIUM14% DV