For well over a century, the adventurous flavor of TABASCO Sauce has fired up generations of thrill seekers. Its ingredients and unique aging process in white oak barrels keep TABASCO on the culinery cutting edge. Try it on eggs, pizza, salads and any other food for a burst of flavor that will tantalize your taste buds.
Tabasco Brand Original Red SauceThree Simple Ingredients
The hot sauce that started it all. Our classic pepper sauce is beloved all over the world and sold in over 195 countries and territories. Endlessly versatile, enhance the flavor of any food with a dash of our signature sauce. Our slow, artisanal process is carefully managed from seed to sauce on Avery Island, Louisiana.A Five-Generation Labor of Love
TABASCO Original Red Pepper Sauce is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling. The recipe originating from Edmund McIlhenny in 1868 has been used by the McIlhenny family for nearly 150 years.
- Peppers
- Vinegar
- Salt
TabascoGrowing Greatness
In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three simple ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality distilled vinegar.
Our Original Red Sauce has a uniquely pungent flavor that lets a little go a long way. For nearly 150 years, our production process has ensured only the highest quality peppers make it inside our bottles.The Peppers
Following company tradition, all of our peppers are picked by hand. Pickers ensure ripeness by comparing the color of the peppers to a small wooden dowel, "le petit bâton rouge," painted the preferred hue of TABASCO Brand red.A member of the McIlhenny family personally selects the best plants in the field during harvest. The pepper seeds from those plants are treated and dried for use in the following year’s crop.
Aged For Up To Three Years
Our pepper mash is aged and perfected in white oak barrels for up to three years. This process creates the subtle flavors unique to TABASCO Sauce. Every batch of pepper mash is personally inspected by a McIlhenny family member to ensure the highest quality for our sauces.
- Non-GMO
Made from ingredients that have not been genetically modified.- Gluten-Free
Considered Gluten Free according to the definitions set forth by the FDA.- Kosher
Complies with the requirements of Jewish Dietary Laws and are Kosher-Pareve.- Halal
Produced under the supervision of the Islamic Food and Nutrition Council of America (IFANCA).
CARBS
SUGARS
FAT
12 servings per container
Amount per serving
% Daily Value*
Total Fat 0g | 0.00% | |
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0.00% | |
Sodium 35mg | 1.52% | |
Total Carbohydrate 0g | 0.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | ||
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% |
Calcium 0mg | 0.00% |
Iron 0mg | 0.00% |
Potassium 0mg | 0.00% |
INGREDIENTS: DISTILLED VINEGAR, RED PEPPER, SALT