Asparagus
What did the Bowler Get?
Roasted Asparagus
Trim off the edges. Drizzle Olive Oil and toss to get all coated. Add some Salt and Pepper. Oven 10 minutes at 400 degrees. Take out and add some Garlic Powder and Parmesan Cheese. Put back in oven 5 more minutes.
Trim off the edges. Drizzle Olive Oil and toss to get all coated. Add some Salt and Pepper. Oven 10 minutes at 400 degrees. Take out and add some Garlic Powder and Parmesan Cheese. Put back in oven 5 more minutes.
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ENJOY
Updated October 2024
Posted December 2022
Recipe
Roasted Asparagus
KETO
LOW CARB
PERFECT 10!: |
Trim
Oil
10 Minutes at 400
Garlic and Parmesan
5 More Minutes
Check if Finished
Plate
PER ENTIRE RECIPE:
OUR ESTIMATE PER 5 SPEARS:
4g
NET
CARBS
CARBS
0g
ADDED
SUGARS
SUGARS
0g
TRANS
FAT
FAT
1mg
SODIUM
0% DV
8g
SAT FAT
40% DV
25mg
CHOLESTEROL
8% DV
Nutrition Facts
Roasted Asparagus
Amount per serving
% Daily Value*
Roasted Asparagus
Serving size
5 Spears (100g)
Amount per serving
Calories
296
% Daily Value*
Total Fat 14.0g | 18% |
Saturated Fat 8.0g | 40% |
Trans Fat 0g | |
Cholesterol 25.0mg | 8% |
Sodium 1,210.0mg | 0% |
Total Carbohydrate 6.5g | 2% |
Dietary Fiber 2.0g | 7% |
Total Sugars 0.0g | |
Includes 0g Added Sugars | 0% |
Protein 9.5g | 18% |
Vitamin D 0mcg | 0% |
Calcium 23.5mg | 2% |
Iron 0mg | 0% |
Potassium 258.0mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2g
FIBER
7% DV
9g
PROTEIN
18% DV
6g
UNSAT
FATS
FATS
CALCIUM
23mg
2% DV
POTASSIUM
258mg
5% DV