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Egg Salad
Egg Salad - Very Simple Low Carb Recipe with Eggs Bacon Mustard and Mayo: Hard Boil 6 Eggs. Start 5 Pieces of Bacon. Combine Ingredients: 1 tbsp Dill Relish, 1/4 cup Mayonnaise, 1 tsp Mustard, 1 tsp Salt, 1 tsp Pepper, 1 tsp Paprika, 1 tsp Parsley (as Garnish). Add the eggs. Mix. Chop up the bacon and add most of it. Top with rest of the bacon and some parsley. Always make extra eggs for snacks :)
Egg Salad - Very Simple Low Carb Recipe with Eggs Bacon Mustard and Mayo: Hard Boil 6 Eggs. Start 5 Pieces of Bacon. Combine Ingredients: 1 tbsp Dill Relish, 1/4 cup Mayonnaise, 1 tsp Mustard, 1 tsp Salt, 1 tsp Pepper, 1 tsp Paprika, 1 tsp Parsley (as Garnish). Add the eggs. Mix. Chop up the bacon and add most of it. Top with rest of the bacon and some parsley. Always make extra eggs for snacks :)
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Recipe
Egg Salad
KETO
LOW CARB
| PERFECT 10!: |
Egg Salad
Very Simple Low Carb Recipe with Eggs Bacon Mustard and Mayo
Very Simple Low Carb Recipe with Eggs Bacon Mustard and Mayo
Egg Salad
- Hard Boil 6 Eggs
- Start 5 Pieces of Bacon
- Combine Ingredients
- 1 tbsp Dill Relish
- 1/4 cup Mayonnaise
- 1 tsp Mustard
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika
- 1 tsp Parsley (as Garnish)
- Add the eggs
- Mix
- Chop up the bacon and add most of it
- Top with rest of the bacon and some parsley
Posted Wednesday March 1st 2023
- Hard Boil 6 Eggs
- Always do extra for snacks
- Start 5 Pieces of Bacon
- 1 tbsp Dill Relish
- 1/4 cup Mayonnaise
- 1 tsp Mustard
- 1/8 - 1 tsp Salt
- 1/4 - 1 tsp Pepper
- 1/8 - 1 tsp Paprika
- add Eggs
- Mix
- Chop Bacon
- Save 1 piece as a topper
- Add Bacon
- Garnish with Parsley
Egg Salad with Bacon
Recipe
Egg Salad
KETO
LOW CARB
| PERFECT 10!: |
Dill Relish
Mayonnaise
Sweet Hot Mustard
Salt
Pepper
Paprika
Eggs
Bacon
Egg-ceptional
PER ENTIRE RECIPE:
OUR ESTIMATE PER 2 EGG SCOOP:
1g
NET
CARBS
CARBS
0g
ADDED
SUGARS
SUGARS
0g
TRANS
FAT
FAT
1mg
SODIUM
0% DV
5g
SAT FAT
25% DV
385mg
CHOLESTEROL
128% DV
Nutrition Facts
Egg Salad
Amount per serving
% Daily Value*
Egg Salad
Serving size
2 Egg Scoop
Amount per serving
Calories
360
% Daily Value*
| Total Fat 27.7g | 35% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0g | |
| Cholesterol 384.5mg | 128% |
| Sodium 1,302.8mg | 0% |
| Total Carbohydrate 2.6g | 1% |
| Dietary Fiber 1.3g | 4% |
| Total Sugars 0.3g | |
| Includes 0g Added Sugars | 0% |
| Protein 15.2g | 30% |
| Vitamin D 2.0mcg | 10% |
| Calcium 62.7mg | 5% |
| Iron 0mg | 0% |
| Potassium 228.4mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1g
FIBER
4% DV
15g
PROTEIN
30% DV
22g
UNSAT
FATS
FATS
VITAMIN
D
D
10% DV
CALCIUM
62mg
5% DV
POTASSIUM
228mg
5% DV