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Roasted Parmesan Green Beans
Roasted Parmesan Green Beans - Grill Onions. Make some Bacon. Wash Green Beans. Pat Dry and Toss with: Olive Oil, Shredded Parmesan, Red Pepper Flakes, and Soy Sauce. Line a Sheet with Parchment Paper. Bake 425 15 Minutes. Top with: Bacon, Grilled Onions, Grated Parmesan Cheese, and Green Onions.
Roasted Parmesan Green Beans - Grill Onions. Make some Bacon. Wash Green Beans. Pat Dry and Toss with: Olive Oil, Shredded Parmesan, Red Pepper Flakes, and Soy Sauce. Line a Sheet with Parchment Paper. Bake 425 15 Minutes. Top with: Bacon, Grilled Onions, Grated Parmesan Cheese, and Green Onions.
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Recipe
Roasted Parmesan Green Beans
PERFECT 10!: |
Roasted Parmesan Green Beans
Grilled Onions, Bacon, Grated Parmesan on Roasted Green Beans
Grilled Onions, Bacon, Grated Parmesan on Roasted Green Beans
Makes 4 (1 cup) Scoops
- Grill Onions
- Make some Bacon
- Wash Green Beans
- Pat Dry
- Toss with
- Olive Oil
- Shredded Parmesan
- Red Pepper Flakes
- Soy Sauce
- Line a Sheet with Parchment Paper
- Bake 425 15 Minutes
- Top with
- Bacon
- Grilled Onions
- Grated Parmesan Cheese
- Green Onions
Updated October 2024
Posted March 2023
Recipe
Roasted Parmesan Green Beans
PERFECT 10!: |
Grill Onions
Make Bacon
Wash & Trim
Season
Toss
Bake
Onions
Ready for Toppings
Happ-bean-ness
PER ENTIRE RECIPE:
OUR ESTIMATE PER 1 SCOOP:
10g
NET
CARBS
CARBS
0g
ADDED
SUGARS
SUGARS
0g
TRANS
FAT
FAT
495mg
SODIUM
22% DV
4g
SAT FAT
15% DV
16mg
CHOLESTEROL
5% DV
Nutrition Facts
Roasted Parmesan Green Beans
Amount per serving
% Daily Value*
Roasted Parmesan Green Beans
Serving size
1 Scoop
Amount per serving
Calories
194
% Daily Value*
Total Fat 11.5g | 14% |
Saturated Fat 3.5g | 15% |
Trans Fat 0g | |
Cholesterol 16.0mg | 5% |
Sodium 495.0mg | 22% |
Total Carbohydrate 12.0g | 4% |
Dietary Fiber 2.5g | 7% |
Total Sugars 5.0g | |
Includes 0g Added Sugars | 0% |
Protein 8.5g | 16% |
Vitamin D 0mcg | 0% |
Calcium 44.5mg | 3% |
Iron 1.0mg | 6% |
Potassium 280.0mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2g
FIBER
7% DV
8g
PROTEIN
16% DV
5g
NATURAL
SUGARS
SUGARS
8g
UNSAT
FATS
FATS
CALCIUM
44mg
3% DV
IRON
1mg
6% DV
POTASSIUM
280mg
6% DV